Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.
Sephora: Join the Beauty Insider club and receive a free gift. You can redeem the gift up to two weeks before or after your birthday and anytime during your birthday month.
Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called
Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the sitio.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
Humongous slices of awesome ’za go for $8–$9, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and click here coupled with the performances on stage, you’re all set for a stellar night out.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all finished with hot honey. Open in Google Maps
Prices advertised on our site are valid if you purchase services in one single session. If you disconnect from our sitio, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.